In Blue class we explored Spain for International Week!

The children loved getting hands-on in the kitchen, making delicious fresh salsa and discovering that this tasty recipe dates all the way back to the 1500s. Salsa, meaning “sauce” in Spanish, originated from indigenous Aztec, Mayan, and Incan culinary traditions combining tomatoes and chili peppers. Spanish conquistadors, encountering these ingredients in Mexico (1519-1521), blended them with European staples like olive oil, garlic, and onions, with the term officially coined in 1571.

Our flamenco dancing session was full of energy, smiles, and lots of enthusiastic foot‑stomping and groovy moves! Spanish dancing is a diverse collection of regional folk dances and the globally famous, passionate art form of Flamenco. Originating mainly in Andalusia, Flamenco is characterised by emotional intensity, intricate guitar, singing, and rhythmic footwork. Other major styles include the festive Sevillanas, the circular Sardana, and the lively Jota.

We also joined in wonderful communication sessions with Orange Class, Wonder Class, and Purple Class.

Mixed group activities are effective for our pupils to learn from each other: those who grasp ideas more quickly can explain and model them, while others benefit from hearing concepts in peer-friendly language. This cooperation strengthens understanding for everyone, builds confidence, and develops important social and communication skills

The children had a fantastic time drumming and making music outdoors with Purple Class, trying lively Scottish folk dancing with Wonder Class, and cooking together with Orange Class. Every activity was filled with fun, laughter, and brilliant teamwork— the children truly enjoyed every moment!